Old-Fashioned Apple Pie

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A Cozy Classic with a Crunchy Upgrade
Few desserts offer the comforting charm of a homemade apple pie. Ghee’s Old-Fashioned Apple Pie takes tradition to the next level with tender Gala apples and a rich, nutty walnut crumb topping. Whether it’s gracing your holiday table or simply sweetening a weekend afternoon, this pie wraps up nostalgia and flavor in every slice.

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🍏 Why This Pie Stands Out

• Just-right texture: Soft, spiced apples under a golden, crisp crumble
• Beginner-friendly: Straightforward instructions with show-stopping results
• Layered flavor: Warm spices, citrus brightness, and nutty richness

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🧾 Ingredients

Part	Ingredient	Notes / Amount
Crust	Deep-dish pie crust	1 pre-baked (store-bought is fine)
	Egg white	1 large (for sealing the crust)
Topping	Walnuts	½ cup, finely chopped
	All-purpose flour	½ cup
	Light brown sugar	½ cup, packed
	Melted butter	4 tablespoons
Filling	Granulated sugar	¼ cup
	Corn starch	2 tablespoons (for thickening)
	Ground cinnamon	1 teaspoon
	Gala apples	3 lbs, peeled, cored, and sliced
	Lemon juice	1 tablespoon (adds brightness, prevents browning)

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👩‍🍳 Step-by-Step Instructions

Step 1: Prebake the Crust
Preheat oven to 375°F (190°C).
Pierce the crust bottom with a fork to prevent puffing.
Bake for 12–15 minutes, or until lightly golden. Set aside to cool.

Step 2: Prepare the Crumble Topping
In a bowl, mix chopped walnuts, flour, and brown sugar.
Stir in the melted butter and blend with your fingers until crumbly. Set aside.

Step 3: Make the Apple Filling
In a large mixing bowl, combine sugar, cornstarch, and cinnamon.
Add the apple slices and lemon juice. Toss until all pieces are evenly coated.

Step 4: Soften the Apples
Loosely cover the bowl with wax paper or vented plastic wrap.
Microwave on high for 12 minutes, stirring once halfway through.

Step 5: Seal the Crust
While the apples are still warm, brush the baked crust with beaten egg white.
This prevents the crust from getting soggy once the filling is added.

Step 6: Assemble the Pie
Spoon the apple filling into the prepared crust and level the top.
Sprinkle the walnut crumb topping evenly over the apples.

Step 7: Final Bake
Increase oven temp to 425°F (220°C).
Bake the pie for 10–12 minutes, or until the topping is golden and crisp.
Let it cool on a wire rack for at least 30 minutes before slicing.