Rhubarb Dump Cake

Looking for an easy yet delicious dessert to wow your family and friends? This Rhubarb Dump Cake is the perfect balance of sweet and tangy, offering a crowd-pleasing treat with minimal effort. Whether you’re an experienced baker or just starting out, this simple recipe guarantees a delightful homemade dessert. Let’s dive in!

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Ingredients

Ingredient	Quantity
Chopped rhubarb	4 cups
Granulated sugar	1 cup
Yellow cake mix	1 package
Unsalted butter, melted	1 cup
Optional toppings: Whipped cream or vanilla ice cream	As desired

 Substitutions: No rhubarb on hand? Try apples, peaches, or berries. Want a lighter version? Use a sugar substitute or reduce the sugar amount.

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Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the rhubarb and sugar in a large bowl until evenly coated.
3. Spread the rhubarb mixture evenly into the prepared baking dish.
4. Sprinkle the cake mix over the rhubarb layer.
5. Drizzle melted butter evenly across the cake mix.
6. Bake for 45–50 minutes, or until the top is golden brown and the rhubarb is bubbling.
7. Cool slightly before serving.

 Pro Tip: Want a crispier topping? Add an extra drizzle of melted butter over the cake mix before baking.