Slow Cooker Hearty Taco Soup

Slow Cooker Hearty Taco Soup

Warm, comforting, and packed with bold flavors, this Slow Cooker Hearty Taco Soup is the perfect set-it-and-forget-it meal. With a combination of seasoned ground beef, beans, corn, tomatoes, and zesty taco seasoning, it’s a fuss-free dish that delivers big taste.

---

Ingredients

Ingredient	Amount
Ground beef	1 pound
Chopped onion	1
Chili beans (undrained)	1 (16 oz) can
Kidney beans (undrained)	1 (15 oz) can
Whole kernel corn	1 (15 oz) can
Tomato sauce	1 (8 oz) can
Water	2 cups
Diced tomatoes	2 (14.5 oz) cans
Diced green chiles	1 (4 oz) can
Taco seasoning mix	1 (1.25 oz) packet

---

Instructions

Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef until no longer pink. Drain off the excess grease and set the cooked beef aside.

Step 2: Add to Slow Cooker
Place the ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chiles, and taco seasoning into your slow cooker.

Step 3: Stir and Simmer
Stir everything together until well mixed. Cover and cook on Low for about 8 hours, allowing the flavors to meld beautifully.

---

To Serve

Ladle the hot soup into bowls and garnish with your favorite toppings: shredded cheddar cheese, a dollop of sour cream, crushed tortilla chips, or creamy avocado slices.