Slow Cooker Peach Dump Cake

When it comes to effortless, mouthwatering desserts, Slow Cooker Peach Dump Cake stands in a league of its own. A few pantry staples, minimal effort, and a couple of hours in your slow cooker yield a dessert so comforting, it feels like a warm hug. We believe everyone should have this recipe in their back pocket for when the sweet tooth strikes or guests arrive unexpectedly.

Essential Ingredients for the Best Slow Cooker Peach Dump Cake

Ingredient	Amount	Notes
Canned Peaches (with juice)	1 can (21 oz)	Use peaches in juice, not syrup, for balanced sweetness
Yellow Cake Mix	1 box	Any brand will work, but classic yellow yields the best texture
Butter	6 oz	Cut into chunks for even distribution
Walnuts (optional)	⅓ cup	Adds a delightful crunch
Ground Cinnamon	1 teaspoon	Enhances the warm, fruity flavors
Ground Nutmeg	½ teaspoon	A touch of spice for depth
Vanilla Ice Cream	As needed	For serving, elevating the dessert

Each ingredient plays a crucial role, and together, they create a harmonious symphony of flavors and textures.

Step-by-Step Guide: How to Make a Perfect Slow Cooker Peach Dump Cake

1. Prepare the Slow Cooker

Before starting, lightly grease the slow cooker with non-stick spray or butter. This simple step ensures easy serving and minimal cleanup.

2. Layer the Peaches

Pour the entire can of peaches, juice included, directly into the bottom of the slow cooker. The juice is vital; it keeps the cake moist and infuses every bite with peachy goodness.

3. Add the Cake Mix

Evenly sprinkle the yellow cake mix over the peaches. Do not stir. The beauty of a dump cake lies in its effortless layering, not mixing. The cake mix will absorb the peach juices as it cooks, creating tender, flavorful pockets.

4. Sprinkle Spices and Nuts

Scatter the ground cinnamon and nutmeg evenly across the top of the cake mix. If using walnuts, sprinkle them now to add delightful texture and a nutty depth of flavor.

5. Dot with Butter

Place the butter chunks evenly over the surface. As the butter melts, it will create rich, moist tunnels through the cake, ensuring every spoonful is luscious and flavorful.

6. Set and Forget

Cover the slow cooker with its lid and set it on high. Let it cook for approximately 2 hours. You’ll know it’s done when the cake mix has absorbed the peach juices and formed a golden, slightly crisp top.

7. Serve Warm

Scoop generous portions into bowls while it’s still warm. Top each serving with a hearty scoop of vanilla ice cream. The cold ice cream melting into the warm, spiced cake creates an irresistible dessert experience.