This Slow Cooker Peach Dump Cake is a simple and delicious dessert that brings together juicy peaches, buttery cake topping, and cozy spices. Made with easy pantry ingredients, it creates a warm, soft, cobbler-style treat with minimal effort. It’s a great dessert for gatherings, family meals, or a sweet craving any time.

🛒 Ingredients

Ingredient	Amount
Canned sliced peaches with juice	1 (21-ounce) can
Yellow cake mix	1 box
Butter, cut into small pieces	6 ounces
Ground cinnamon	1 teaspoon
Ground nutmeg	½ teaspoon
Crushed walnuts (optional)	⅓ cup
Vanilla ice cream	For serving

👩‍🍳 Instructions

Step 1: Prepare the Peaches

Add the entire can of peaches, including the juice or syrup, to the bottom of a 4- to 6-quart slow cooker.

Tip: Keep the liquid in the can. It helps create a moist cake topping and a flavorful peach filling.

Step 2: Layer the Cake Mix

Spread the dry yellow cake mix evenly over the peaches, making sure the fruit is fully covered.

Note: Do not mix the layers together. The separate layers create the classic dump cake texture.

Step 3: Add Flavorings

Sprinkle the cinnamon and nutmeg over the cake mix. If using walnuts, spread them evenly across the top.

Step 4: Add the Butter

Place the butter pieces over the surface of the cake mix, spacing them out so they melt evenly while cooking.

Step 5: Cook in the Slow Cooker

Cover and cook on HIGH for about 2 hours, or until the edges are golden and the peach filling is hot and bubbling.

Avoid opening the lid often during cooking so the heat stays consistent.

Step 6: Serve Warm

Scoop the warm peach dump cake into bowls and serve with vanilla ice cream. The cold, creamy ice cream melts into the buttery topping and sweet peaches for the perfect dessert combination.