4-Ingredient Butterscotch Pudding
This simple homemade dessert is one of those comforting recipes you’ll want to make again and again. Using only a few basic pantry staples, it creates a smooth, creamy pudding packed with rich butterscotch flavor and classic homemade goodness—without complicated techniques or lots of cleanup.
Butterscotch pudding has long been a beloved dessert in American homes. Made with brown sugar, butter, and milk, it became popular as an easy and affordable treat that still felt rich and satisfying. Its creamy texture and caramel-like flavor continue to make it a favorite for family meals, gatherings, or anytime you want an easy chilled dessert ready in the refrigerator.
Serve it warm for a cozy dessert, or enjoy it cold with whipped cream, crushed cookies, flaky sea salt, or fresh fruit on top. Bananas, berries, and crunchy pretzels all pair beautifully with the sweet butterscotch flavor.
4-Ingredient Butterscotch Pudding
Ingredients (Serves 4)
| Ingredient | Amount | Notes |
|---|---|---|
| Whole milk | 2 cups | Creamy base |
| Light brown sugar, packed | ½ cup | Sweet butterscotch flavor |
| Cornstarch | 3 tbsp | Thickens the pudding |
| Unsalted butter | 2 tbsp | Adds richness |
| Optional: salt | ¼ tsp | Enhances flavor |
| Optional: vanilla extract | 1 tsp | Adds warmth and depth |
Directions
1. Mix the dry ingredients
In a medium saucepan, whisk together the brown sugar and cornstarch until fully combined and free of lumps.
2. Add the milk
Slowly whisk in about ½ cup of the milk to form a smooth mixture. Add the remaining milk and continue whisking until blended.
3. Cook the pudding
Place the saucepan over medium heat and cook, whisking constantly for 5–8 minutes, until the pudding thickens and begins to bubble gently.
4. Continue cooking briefly
Reduce the heat and cook for another 1–2 minutes to remove any remaining starch flavor.
5. Add butter and flavorings
Remove from the heat and stir in the butter until melted and smooth. Mix in the salt and vanilla extract if desired.
6. Adjust sweetness if needed
Taste the pudding and stir in a little extra brown sugar while warm if you prefer a sweeter flavor.
7. Portion the pudding
Spoon the pudding into serving bowls or jars. Press plastic wrap directly onto the surface to help prevent a skin from forming.
8. Chill
Cool for 15–20 minutes at room temperature, then refrigerate for at least 2 hours until fully set.
9. Serve
Stir gently before serving and top with whipped cream, cookie crumbs, flaky sea salt, or your favorite toppings.
