Taco Spaghetti

🌮 Taco Spaghetti Ingredients

Ingredient	Quantity
Spaghetti	1 lb
Vegetable oil	1 tbsp
Ground beef	1 lb
Onion	1, finely chopped
Taco seasoning	3 tbsp
Tomato paste	1 tbsp
Canned tomatoes	1 cup (with juices)
Beef broth	1 cup
Cheddar cheese	1 cup, shredded
Tomato salsa	½ cup
Cilantro	1 tbsp, chopped

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👨‍🍳 Step-by-Step Instructions

Step 1: Sauté the Onion

• In a large skillet, heat the vegetable oil over medium heat.
• Add the chopped onion and cook for about 5 minutes, until softened and fragrant.

Step 2: Brown the Beef

• Add the ground beef to the skillet and cook until no longer pink, about 5 minutes.
• Break up the meat with a spatula as it cooks for even browning.

Step 3: Add Seasoning & Simmer

• Stir in taco seasoning and tomato paste; cook for 1 minute to toast the spices.
• Pour in the canned tomatoes and beef broth.
• Bring to a gentle simmer and let cook for 10 minutes so the sauce thickens and flavors combine.

Step 4: Cook the Pasta

• While the sauce simmers, bring a pot of salted water to a boil.
• Add spaghetti and cook according to package directions (usually 10 minutes).
• Drain well and set aside.

Step 5: Combine & Finish

• Toss the drained spaghetti into the meat sauce and stir until fully coated.
• Sprinkle shredded cheddar cheese over the top.
• Cover the skillet with a lid and let the cheese melt for about 2 minutes.

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🥄 To Serve:

Plate the Taco Spaghetti hot, topped with a spoonful of tomato salsa and a sprinkle of fresh cilantro. Serve with a crisp green salad or warm tortillas for a fun twist.