This is my cake to make when company unexpectedly comes”

French Yogurt Cake

This French Yogurt Cake is a beautifully simple dessert that’s soft, moist, and lightly sweet—perfect for both casual afternoons and elegant occasions. Made with creamy Greek yogurt and a touch of vanilla, it has a delicate crumb and pairs wonderfully with a light yogurt-cream cheese frosting.

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Ingredients

For the Cake:

Ingredient	Quantity
All-purpose flour	1 ½ cups
Baking powder	2 teaspoons
Fine salt	¼ teaspoon
Granulated sugar	1 cup
Greek yogurt (room temp)	1 cup
Vegetable oil	½ cup
Large eggs (room temp)	3
Vanilla extract	1 teaspoon

For the Frosting:

Ingredient	Quantity
Cream cheese (softened)	6 ounces
Greek yogurt (room temp)	1 cup
Powdered sugar	1–1½ cups
Vanilla extract	1 teaspoon
Fresh strawberries	Optional, for garnish

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Instructions

Make the Cake:

1. Preheat & Prepare Pan:
   Set your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan with baking spray and line the bottom with parchment paper.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Mix Wet Ingredients:
   In a large bowl, combine sugar, Greek yogurt, oil, eggs, and vanilla. Whisk until everything is smooth and well blended.
4. Combine Mixtures:
   Slowly stir the dry ingredients into the wet mixture, whisking gently until no streaks of flour remain. Avoid overmixing to keep the cake tender.
5. Bake:
   Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool:
   Let the cake rest in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. If needed, level the top with a serrated knife once fully cooled.

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Make the Frosting:

1. Beat Cream Cheese:
   Using an electric mixer, beat the softened cream cheese until smooth and creamy (2–3 minutes).
2. Add Remaining Ingredients:
   Add Greek yogurt, powdered sugar (starting with 1 cup), and vanilla extract. Continue mixing until the frosting is fluffy and well combined. Adjust sweetness by adding more sugar if needed.
3. Frost the Cake:
   Once the cake is completely cool, spread the frosting evenly across the top. Garnish with fresh strawberries or berries of your choice, if desired.