Victory’s Taco Tater Tot Casserole

Victory’s Taco Tater Tot Casserole

Tater tots, seasoned ground beef, and classic taco flavors come together in this comforting Victory’s Taco Tater Tot Casserole. It’s a hearty, family-friendly dinner that’s both easy to prepare and full of flavor. Whether you’re feeding a crowd or looking for a simple weeknight meal, this one hits the spot!

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Ingredients

To make this mouthwatering casserole, gather the following:

Ingredient	Quantity
Lean Ground Beef	2 lbs
Taco Seasoning	1 (1 1/4 oz) packet
Canned Corn (drained)	1 (15 oz) can
Fiesta Nacho Cheese Soup	1 (10 3/4 oz) can
Tater Tots	1 (32 oz) package
Cheddar Cheese	1 (8 oz) package

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Instructions

Follow these easy steps to whip up Victory’s Taco Tater Tot Casserole:

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add Seasoning: Stir in the taco seasoning and water (according to the packet directions). Let it simmer for about 5 minutes.
3. Mix in Corn and Soup: Add the drained corn and nacho cheese soup to the skillet. Stir until everything is well combined, then transfer the mixture into a 9 x 13-inch baking dish.
4. Add the Tater Tots: Arrange the tater tots in an even layer on top of the beef mixture.
5. Bake: Place the casserole in a preheated oven at 350°F and bake for 35 minutes.
6. Top with Cheese: Remove the dish from the oven, sprinkle the shredded cheddar cheese on top, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

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Serving Suggestions

Serve hot with a drizzle of taco sauce or a side of ketchup for a flavorful twist. It’s the perfect blend of cheesy, crispy, and savory—comfort food at its best!