Victory’s Taco Tater Tot Casserole
This Taco Tater Tot Casserole is the perfect combination of comfort food and bold taco-inspired flavor. Layers of seasoned ground beef, sweet corn, creamy cheese sauce, crispy tater tots, and melted cheddar come together in one easy-to-make dish that the whole family will love. It’s ideal for busy weeknights, potlucks, or whenever you’re craving a hearty, satisfying meal.
🌮 Taco Tater Tot Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 lbs |
| Taco seasoning | 1 (1¼ oz) packet |
| Corn, drained | 1 (15 oz) can |
| Fiesta nacho cheese soup | 1 (10¾ oz) can |
| Frozen tater tots | 1 (32 oz) package |
| Cheddar cheese, shredded | 1 (8 oz) package |
Instructions
Step 1: Cook the beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Step 2: Season the mixture
Add the taco seasoning along with the amount of water indicated on the seasoning packet. Simmer for about 5 minutes, stirring occasionally.
Step 3: Add remaining filling ingredients
Stir in the drained corn and nacho cheese soup until well combined.
Step 4: Assemble the casserole
Transfer the beef mixture to a greased 9×13-inch baking dish and spread evenly. Arrange the tater tots in a single layer over the top.
Step 5: Bake
Place in a preheated 350°F (175°C) oven and bake for 35 minutes.
Step 6: Add cheese
Remove the casserole from the oven and sprinkle the shredded cheddar evenly over the top. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
Let the casserole rest for a few minutes before serving. Garnish with your favorite toppings and serve with taco sauce or ketchup if desired.
Serving Suggestions
- Top with sour cream, diced tomatoes, or sliced green onions.
- Add jalapeños for extra heat.
- Serve with a simple green salad for a complete meal.
✨ Crispy, cheesy, and packed with taco flavor, this casserole is a crowd-pleasing favorite that’s sure to earn a spot in your regular dinner rotation.
