Zesty Crockpot Verde Chicken

This delicious and fuss-free Zesty Crockpot Verde Chicken delivers juicy, flavorful shredded chicken every single time! With just a few basic ingredients and minimal prep, you’ll have a bold, tangy chicken that’s perfect for tacos, bowls, or salads. It’s a guaranteed crowd-pleaser that’s sure to be requested on repeat.

Tender chicken breasts slowly simmer in a vibrant salsa verde sauce, making for a rich, satisfying meal ideal for busy weeknights or effortless meal prep.

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Why You’ll Love It:

Whenever you’re in the mood for something bright and flavorful, this slow-cooked verde chicken is a fantastic option! Whether spooned over cilantro rice or stuffed in warm tortillas, it’s a simple and tasty solution for dinner.

Just toss everything in the slow cooker, let it work its magic, and by the end of the day, you’ll have a saucy, fall-apart chicken that’s ready to go.

If you love slow cooker meals, you’ll also want to try recipes like BBQ Crockpot Chicken Thighs or Creamy Olive Garden Chicken Pasta.

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Ingredients:

• Boneless Skinless Chicken Breasts – Or swap in chicken thighs if preferred
• White Onion – Yellow onion is a great alternative
• Jarred Salsa Verde – Homemade salsa verde is welcome too
• Fresh Garlic – Minced for the best flavor
• Ground Cumin & Dried Oregano
• Fresh Lime Juice – Bottled juice works, but fresh is best
• Chopped Fresh Cilantro – Not a fan? Fresh parsley is a solid sub
• Soft Flour Tortillas – Or your favorite variety for serving

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Instructions:

1. Layer Ingredients:
   Place chicken breasts into the bottom of your slow cooker. Top with sliced onion, salsa verde, minced garlic, cumin, oregano, and lime juice.
2. Cook:
   Cover and cook on high for 2–3 hours or low for 5–6 hours, until the chicken is fully cooked and tender.
3. Shred & Finish:
   Shred the chicken directly in the slow cooker using two forks. Stir to coat it in the sauce. Add a sprinkle of oregano, then season with salt and pepper to taste.
4. Serve & Enjoy:
   Spoon into tortillas or over rice, and add your favorite toppings!

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Serving Suggestions & Tips:

• Delicious with toppings like black or pinto beans, sour cream, pico de gallo, green chiles, olives, hot sauce, or avocado.
• Use it for burrito bowls, salads, tacos, enchiladas, or nachos.
• Leftovers can be refrigerated in an airtight container for 2–3 days.
• To reheat, microwave in small batches or warm in the slow cooker on the “low” or “keep warm” setting.