Pan-Seared Pork Chops

Out in the country, a pork chop supper has always felt like a quiet celebration. My mother often turned to pan-seared chops on busy evenings—simple, dependable meals that always hit the spot. This three-ingredient version keeps things as straightforward as it gets: good-quality pork, a sprinkle of salt, and butter in a hot skillet. The real magic is in the golden crust, the juicy interior, and that familiar aroma that fills the kitchen, bringing back memories of evenings when the day slowed down and supper meant it was time to gather.

These chops pair perfectly with classic sides like mashed potatoes, buttered corn, or green beans. Skillet-fried or baked potatoes are just as fitting, while a crisp coleslaw or a simple lettuce salad with radishes adds a fresh contrast. In the summer, sliced garden tomatoes with a pinch of salt make an easy addition. For something more filling, serve the chops over egg noodles and spoon the pan juices on top.

Classic Skillet Pork Chops (3-Ingredient Recipe)

Ingredients
2 bone-in pork chops (about 1 inch thick, 6–8 oz each)
1 tsp kosher salt (or to taste)
2 tbsp unsalted butter

Directions

1. Prepare the chops
   Pat the pork chops dry with paper towels.
2. Season
   Season both sides with salt and let them sit at room temperature for 15–20 minutes.
3. Heat the skillet
   Place a heavy skillet (preferably cast iron) over medium-high heat and allow it to heat for 3–5 minutes.
4. Add butter
   Add the butter and let it melt until it foams and turns lightly golden.
5. Sear
   Place the chops in the skillet, laying them away from you. Let them cook undisturbed for 3–5 minutes until a deep golden crust forms.
6. Cook through
   Flip the chops and lower the heat to medium. Cook another 3–5 minutes, spooning the butter over the top, until the internal temperature reaches 140–145°F (60–63°C).
7. Rest and serve
   Transfer to a warm plate, pour the pan juices over the top, and let rest for 5 minutes before serving.

Simple, timeless, and packed with flavor, these pan-seared pork chops prove that great meals don’t have to be complicated.