Vanilla Wafer Cake

Vanilla Wafer Cake
This Vanilla Wafer Cake is a wonderfully moist and flavorful dessert that turns a simple box of vanilla wafers into something truly special. The crushed cookies create a soft, delicate texture, while coconut adds a touch of sweetness and pecans provide a satisfying crunch. It’s a timeless cake that’s perfect for gatherings, holidays, or simply enjoying with a cup of coffee.
Ingredients
| Ingredient | Amount |
|---|---|
| Butter, softened | ½ cup |
| Nilla wafers | 1 box (11 oz) |
| Granulated sugar | 1½ cups |
| Eggs | 6 |
| Milk | ½ cup |
| Vanilla extract | 1½ teaspoons |
| Sweetened shredded coconut | 1 cup |
| Pecans, coarsely chopped | 1 cup |
Instructions
Step 1: Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Generously grease a 10-inch Bundt pan to prevent sticking.
Step 2: Crush the Wafers
Place the vanilla wafers in a large resealable plastic bag and seal tightly. Using a rolling pin or similar tool, crush the wafers into fine crumbs.
Step 3: Mix the Batter
In a large mixing bowl, beat the softened butter and granulated sugar together for 1 to 2 minutes until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Pour in the milk and vanilla extract, then continue mixing until the batter is smooth and fully combined.
Step 4: Add the Remaining Ingredients
Gently fold the crushed wafer crumbs, shredded coconut, and chopped pecans into the batter until evenly incorporated.
Step 5: Bake the Cake
Pour the batter into the prepared Bundt pan and spread evenly.
Bake for 45 to 50 minutes, or until a toothpick inserted near the center comes out clean. If the top begins to brown too quickly, loosely cover it with aluminum foil during the final 15 to 20 minutes of baking.
Step 6: Cool and Serve
Allow the cake to cool in the pan for approximately 10 minutes.
Carefully run a knife around the edges to loosen the cake, then invert it onto a serving plate. Let the cake cool completely before slicing and serving.
Enjoy this tender, flavorful cake with its delightful combination of vanilla wafer crumbs, coconut, and pecans.




