Our neighbor made these for every neighborhood block party. Only 3 ingredients for a golden, crunchy bite that melts in your mouth.
Crispy Cream Cheese Crisps
These Crispy Cream Cheese Crisps are an easy homemade snack that transforms a handful of simple ingredients into crispy, golden treats. Cream cheese is seasoned and baked until the edges become crunchy while the centers remain light and flavorful. They’re delicious on their own or served with dips, soups, and salads.
Quick to prepare and easy to customize with your favorite seasonings, these crisps make a versatile snack for any occasion.
Ingredients
Base Ingredients
| Ingredient | Quantity |
|---|---|
| Full-fat cream cheese, softened | 1 block (8 oz) |
| Garlic powder | 1/2 teaspoon |
Optional Add-Ins
| Ingredient | Quantity |
|---|---|
| Finely grated Parmesan cheese | 2 tablespoons |
| Fresh chives or rosemary, finely chopped | 1 tablespoon |
| Cracked black pepper | To taste |
Instructions
Step 1: Prepare the Pan
Preheat the oven to 400°F (200°C).
Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Combine the Ingredients
In a medium mixing bowl, stir together the softened cream cheese and garlic powder.
If desired, mix in the Parmesan cheese, fresh herbs, and cracked black pepper until the mixture is smooth and evenly incorporated.
Step 3: Scoop the Mixture
Using a spoon, place small portions of the cream cheese mixture onto the prepared baking sheet, leaving approximately 1 inch between each scoop.
Step 4: Shape the Crisps
Moisten the back of a spoon or your fingertips with a little water.
Gently flatten each mound into a thin round about 2 inches in diameter.
Step 5: Bake
Bake for 10 to 12 minutes, or until the edges are nicely browned and the centers are fully set.
Step 6: Let Them Cool
Remove the baking sheet from the oven and leave the crisps on the pan for 5 to 10 minutes.
They will continue to firm up and become crisp as they cool.
Transfer the crisps to a wire rack and allow them to cool completely before serving.
Serving Ideas
- Enjoy them as a crunchy low-carb snack.
- Serve with your favorite dips, spreads, or salsa.
- Add them to soups or salads for extra texture.
- Try different flavor combinations with seasonings like smoked paprika, onion powder, Italian herbs, or everything bagel seasoning.
- Store completely cooled leftovers in an airtight container to maintain their crispness.
