Spoon this 1 rich butter blend over raw thick cabbage slices into a baking sheet for a low carb dinner that’s surprisingly filling
These Low Carb Loaded Cabbage Steaks turn simple cabbage into a rich and savory centerpiece. Roasting the cabbage at a high temperature makes it tender and buttery, while the Parmesan, bacon, and butter topping creates a salty, smoky crust that gives you the satisfying feel of a loaded baked potato with fewer carbs.
Low Carb Loaded Cabbage Steaks
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Green cabbage, cut into 1-inch steaks | 1 medium head (2–2.5 lbs) |
| Unsalted butter, melted | 6 tablespoons |
| Crispy bacon, cooked and crumbled | 6 slices (about ½ cup) |
| Parmesan cheese, grated | ½ cup |
| Garlic, minced | 3 cloves |
| Smoked paprika | ½ teaspoon |
| Kosher salt & black pepper | ½ tsp salt / ¼ tsp pepper |
| Fresh parsley, optional for garnish | 2 tablespoons |
👩🍳 Directions
1. Prepare for High-Heat Roasting
Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper and lightly grease it.
Tip: Parchment paper helps prevent the Parmesan and butter from sticking to the baking sheet as they bubble and melt during roasting.
2. Cut the Cabbage Steaks
Remove any wilted outer leaves from the cabbage. Stand the cabbage upright on its stem and cut it into thick rounds, about ¾ to 1 inch thick.
Arrange the cabbage rounds flat on the prepared baking sheet. If any smaller outer leaves come loose, tuck them underneath the cabbage steaks so they can roast and become crispy.
3. Make the Loaded Butter Mixture
In a small bowl, combine the melted butter, crumbled bacon, minced garlic, Parmesan cheese, smoked paprika, salt, and black pepper. Stir until you have a thick, chunky mixture.
4. Add the Topping
Spoon the mixture onto the center of each cabbage steak. Use the back of the spoon to spread it evenly toward the edges.
Tip: Gently press the bacon pieces into the cabbage so they stay in place while roasting.
5. Roast
Bake for 20–25 minutes, until the center of the cabbage is fork-tender and the Parmesan-bacon topping is deeply golden, melted, and sizzling.
6. Let Them Rest
Allow the cabbage steaks to rest for 3–5 minutes before transferring them. This gives the melted cheese time to set slightly so the topping stays in place when the steaks are lifted with a spatula.
