Easy Fruit Cobbler
Ingredients
- 2 cups fresh fruit, such as peaches, berries, or sliced apples
- ½ cup granulated sugar, for the fruit
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar, for the batter
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole or 2% milk
- ½ cup unsalted butter, melted
Instructions
- Place the prepared fruit in a large bowl. Add ½ cup sugar and the lemon juice, then gently toss to coat. Set aside.
- In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Stir just until combined; a few small lumps are fine.
- Grease a 9×13-inch baking dish and pour the batter evenly into the bottom.
- Carefully spoon the fruit mixture over the batter without mixing it in.
- Bake at 350°F (175°C) for 40–45 minutes, until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool for 10–15 minutes before serving warm.
