Quick & Easy Frozen Fruit Salad
Summer calls for something cool, sweet, and effortless—and this Frozen Fruit Salad delivers. A nostalgic classic, it blends juicy fruits with fluffy marshmallows and creamy whipped topping for a treat that tastes like sunshine in every bite. Perfect for potlucks, reunions, or simply enjoying on a warm afternoon, it’s as simple to make as it is delightful to eat.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Mini marshmallows | 2 cups | Adds sweetness & fluffy texture |
| Cream cheese | 8 oz, softened | Creates creamy base |
| Frozen whipped topping | 8 oz, thawed | Light, airy blend |
| Fruit cocktail in juice | 2 cans (15 oz each), drained | Provides variety of fruits |
| Maraschino cherries | ½ cup, drained & halved | Adds color & flavor |
Instructions
1. Prep the dish
Grease a 9×13-inch pan lightly with non-stick spray.
2. Whip the cream cheese
Beat softened cream cheese with a hand or stand mixer on medium-high until smooth and fluffy.
3. Fold in whipped topping
Gently blend thawed whipped topping into the cream cheese mixture.
4. Add fruit & marshmallows
Stir in drained fruit cocktail, halved cherries, and mini marshmallows until evenly coated in the creamy base.
5. Freeze
Spread mixture into the prepared dish. Cover tightly with plastic wrap and freeze for at least 2 hours.
6. Serve
Remove from freezer 10–15 minutes before serving to soften slightly. Cut into squares and enjoy!
Cool, creamy, and bursting with fruit—this Frozen Fruit Salad is summer in a dish.
