Coconut Chewies a sweet
Coconut Chewies – A Sweet Treat
These soft and chewy bars are packed with rich brown sugar, sweet coconut, and a hint of vanilla—perfect for satisfying your sweet tooth.
🧾 Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, melted | ½ cup |
| Brown sugar, packed | 2 cups |
| Eggs | 2 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Shredded sweetened coconut | 1 ½ cups |
👩🍳 Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper.
2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and well blended.
3. Combine Dry Ingredients:
In a separate bowl, mix the flour, baking powder, and salt.
4. Combine All Ingredients:
Gradually stir the dry mixture into the wet ingredients until just combined—do not overmix.
5. Fold in Coconut:
Gently fold in the shredded coconut until evenly distributed.
6. Bake:
Spread the batter evenly in the prepared baking dish. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Serve:
Allow to cool completely in the pan before cutting into bars. Serve and enjoy!
