“I finally got this recipe from my mom and made three batches of the stuff”
Rich and Creamy Classic Fudge
This traditional fudge recipe is the perfect blend of smooth, sweet, and chewy. With buttery richness and a soft texture thanks to marshmallow fluff, it’s a timeless dessert everyone will love.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ¾ cup |
| Granulated sugar | 2 ½ cups |
| Evaporated milk | ⅔ cup |
| Semi-sweet chocolate chips | 12 ounces |
| Marshmallow fluff | 7 ounces |
| Vanilla extract | 1 teaspoon |
Directions:
- Heat the base:
In a medium saucepan, combine the butter, sugar, and evaporated milk. Cook over high heat, stirring frequently, until it comes to a full boil. - Simmer:
Lower the heat to medium and continue to cook for 5 minutes, stirring constantly to avoid burning. - Incorporate chocolate:
Remove the saucepan from the heat and stir in the chocolate chips until they’re completely melted and smooth. - Mix in remaining ingredients:
Add the marshmallow fluff and vanilla extract. Stir until fully combined and glossy. - Transfer to pan:
Line a 9×9 inch pan with aluminum foil and lightly coat with non-stick spray. Pour the fudge mixture into the pan and smooth the top. - Chill and set:
Place the pan in the refrigerator and allow the fudge to firm up for several hours. - Slice and serve:
Once fully set, cut into squares and enjoy your rich, creamy fudge!
