These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same.
French Toast Pancakes
These pancakes offer the best of both worlds—fluffy like traditional pancakes, but with the warm, spiced flavor of classic French toast. They’re a cozy, crowd-pleasing breakfast you’ll want to make again and again.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ⅓ cups |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 ½ teaspoons |
| Baking powder | 1 ¼ teaspoons |
| Baking soda | ½ teaspoon |
| Large eggs | 2 |
| Milk (any variety) | ⅔ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Butter (for cooking) | 2 tablespoons |
| Cinnamon sugar | Optional, for topping |
| Maple syrup | For serving |
👩🍳 Instructions
- Mix the Dry Ingredients
In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to blend. - Whisk the Wet Ingredients
In another bowl, beat together the eggs, milk, and vanilla extract until smooth. - Combine & Stir
Pour the wet ingredients into the bowl of dry ingredients. Stir gently just until combined—don’t overmix. - Cook the Pancakes
Heat a bit of butter in a non-stick skillet over medium heat. Once hot, scoop about ¼ cup of batter per pancake into the pan. - Flip When Ready
Cook until bubbles start to form on the surface. Flip and cook the other side until golden brown. - Serve Warm
Serve hot off the skillet, topped with a dusting of cinnamon sugar and a drizzle of maple syrup.
💡 Tips:
- Add a pinch of nutmeg for extra French toast flavor.
- Serve with fresh fruit or whipped cream for an indulgent brunch.
