“I’ve been making this at least once a week for the past month!”
🌽 Mexican Corn Dip
Bold, creamy, and bursting with flavor, this Mexican Corn Dip is a crowd-pleasing appetizer that comes together in minutes. With a zesty mix of Mexicorn, Rotel, cheddar, and fresh herbs, it’s the ultimate dip to bring to parties, barbecues, or game nights. Serve it cold with crunchy tortilla chips and watch it disappear!
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Mexicorn | 2 cans |
| Rotel (diced tomatoes with green chilies) | 1 can |
| Shredded cheddar cheese | 2 cups |
| Green onions, thinly sliced | 8 |
| Mayonnaise | 1 cup |
| Sour cream | 1 cup |
| Fresh cilantro, chopped | 1 bunch |
👩🍳 Instructions
- Mix It Up
In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheese, green onions, mayonnaise, sour cream, and chopped cilantro. Stir everything together until fully blended and creamy. - Chill Before Serving
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop. - Enjoy
Serve cold with tortilla chips, corn chips, or fresh veggie sticks for dipping. Enjoy the tangy, savory goodness!
✅ Pro Tip:
Make it a day ahead—the flavor gets even better after chilling overnight!
