Easy Coconut and Condensed Milk Dessert, in 15 Minutes
Coconut and Condensed Milk Dessert
A tropical twist on a classic English cream, this creamy coconut treat blends rich textures and deep flavors for a dessert that’s both indulgent and easy to prepare. It’s sure to be a crowd-pleaser for both kids and adults.
🍮 Ingredients:
| Ingredient | Amount |
|---|---|
| Full-fat milk | 2 cups |
| Thick cream | 1 tablespoon |
| Crystallized sugar | To taste |
| Milk protein | ½ teaspoon |
| Coffee | ½ cup |
| Vanilla extract (for coffee) | 1 teaspoon |
| Cocoa nibs (sweetened or unsweetened) | 1 tablespoon |
| Flaked coconut (for garnish, optional) | ¼ teaspoon |
🥄 Directions:
Step 1: Prepare the Cream Base
In a medium-sized saucepan, combine the full-fat milk, cream, crystallized sugar, milk protein, and a small pinch of salt. Whisk well until the mixture is smooth and lump-free. Cook gently over medium heat, stirring constantly until it thickens. Once thickened, remove from heat and mix in the vanilla extract.
Step 2: Blend in the Cocoa
Add the cocoa nibs or chopped chocolate into the warm cream base, sifting if needed to ensure even mixing. Pour the mixture into a glass or ceramic baking dish, spreading it out evenly.
Step 3: Chill Thoroughly
To avoid a skin forming on the surface, place a towel-lined plastic wrap directly onto the cream’s surface. Transfer to the fridge and let it chill for at least 4 hours, or until fully set and cold.
Step 4: Serve and Top
Before serving, sprinkle with toasted coconut flakes for added crunch and tropical flavor (optional). Spoon the dessert into individual dishes, making sure to include a good balance of cream and cocoa in each serving.
💡 Tips for Best Results:
Enhance the Coconut Flavor
Swap out the whole milk for canned coconut milk for a more intense tropical flavor and a smoother, creamier consistency.
Customize the Sweetness
Adjust the sugar content based on your preference—especially if you’re using sweetened cocoa nibs. You can skip or reduce the added sugar for a lighter version.
