Amish Onion FrittersAir Fryer Garlic Butter Steak Bites and Potatoes
Air Fryer Garlic Butter Steak Bites and Potatoes is a savory, satisfying dish that blends juicy, seasoned steak with crispy air-fried potatoes, all finished off with a rich garlic butter drizzle. Below is a step-by-step guide to help you recreate this crowd-pleasing meal right at home.
Air Fryer Garlic Butter Steak Bites and Potatoes
š„ Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 large |
| Olive oil | As needed |
| Salt, pepper, garlic powder, paprika, dried parsley (for potatoes) | To taste |
| Strip steaks | 2 (10 oz each) |
| Olive oil | As needed |
| Salt, pepper, garlic powder | To taste |
| Kinderās Prime Steak Seasoning | To taste |
| Butter | 4 tablespoons |
| Minced garlic | 1 tablespoon |
| Dried parsley | 1 tablespoon |
šØāš³ Instructions
- Prep the Potatoes
Wash and dice the potatoes into small, bite-sized cubes. - Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until evenly coated. - Air Fry the Potatoes
Transfer the seasoned potatoes to the air fryer basket and cook at 400Ā°F (200Ā°C) for about 20 minutes. Shake the basket a few times during cooking for even crisping. - Cut and Season the Steak
While the potatoes cook, slice the strip steaks into 1-inch cubes. Toss them with olive oil, salt, pepper, garlic powder, and Kinderās Prime Steak Seasoning until well coated. - Air Fry the Steak Bites
Once the potatoes are finished, set them aside. Place the steak bites in the air fryer and cook at 400Ā°F for about 7 minutes, or until your preferred doneness is reached. - Prepare the Garlic Butter
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic and dried parsley to create the garlic butter sauce. - Assemble and Serve
Drizzle the garlic butter over the cooked steak bites and serve them on top of the crispy potatoes. Garnish with additional parsley if desired.
