Olive Nut Spread
Olive Nut Spread
Creamy, tangy, and delightfully crunchy, Olive Nut Spread is a go-to appetizer that’s perfect for any occasion. With the smooth richness of cream cheese, the salty punch of olives, and the subtle nuttiness of pecans, this spread is a flavor-packed favorite—whether slathered on crackers, tucked into a sandwich, or served with fresh veggies.
🧂 Ingredients:
| Ingredient | Amount |
|---|---|
| Cream cheese | 8 oz (softened) |
| Mayonnaise | ½ cup |
| Pecans | ½ cup, finely chopped |
| Salad olives | 1 cup, chopped |
| Olive juice | 2 tablespoons |
👩🍳 Instructions:
1. Prep the Components
- Let the cream cheese soften at room temperature.
- Finely chop the pecans and salad olives for even distribution.
2. Combine the Ingredients
- In a medium-sized bowl, mix the softened cream cheese and mayonnaise until smooth.
- Stir in the chopped pecans, olives, and olive juice until everything is evenly incorporated.
3. Chill to Set
- Transfer the spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve It Up
- Once chilled, serve the Olive Nut Spread with your choice of crackers, fresh vegetables, or use it as a flavorful sandwich spread.
5. Store Leftovers
- Keep any remaining spread in a sealed container in the fridge. It’ll stay fresh for up to 5 days.
✨ Tips:
- For a twist, try using black olives or adding a dash of garlic powder.
- Toasted pecans will enhance the nutty flavor.
