Easy 4-Ingredient Oven-Baked Pork Chops

This 4-ingredient baked pork chop recipe brings to mind the kind of hearty, no-fuss meals my grandpa used to make—simple, comforting, and all about tender, juicy meat. Thick, bone-in chops are coated in a basic seasoning blend, then roasted at high heat until golden and full of rich flavor. Everything cooks on a single foil-lined pan, making cleanup just as easy as the prep—perfect for busy evenings when you still want something homemade.

Serve these chops with easy sides like roasted broccoli, green beans, a crisp salad, or mashed cauliflower to catch all the savory juices. For something more filling, pair them with buttered noodles or roasted potatoes. A glass of dry white wine or even iced tea pairs nicely with the bold, peppery taste.

🥘 Low-Carb Baked Pork Chops

📝 Ingredients

4 thick-cut bone-in pork chops (8–10 oz each, about 1–1½ inches thick)
3 tbsp olive oil
1½ tsp kosher salt
1½ tsp freshly ground black pepper

👩‍🍳 Directions

Preheat the Oven
Set the oven to 425°F (220°C). Line a baking dish or sheet pan with foil and lightly crumple it to help catch and hold the juices.

Prepare the Meat
Pat the pork chops dry with paper towels to help them form a nicely browned crust.

Season
Mix the salt and pepper in a small bowl. Rub olive oil over both sides of each chop, then coat evenly with the seasoning, pressing lightly so it adheres.

Arrange
Place the chops on the prepared pan, leaving a little space between each one. Drizzle any remaining oil and seasoning over the top.

Bake
Cook for 18–25 minutes, depending on thickness, until the chops are golden and sizzling. The internal temperature should reach 140–145°F (60–63°C).

Rest
Remove from the oven, loosely cover with foil, and let rest for 5–10 minutes to keep the meat juicy.

Serve
Spoon the pan juices over the top, add extra pepper if desired, and serve warm.

✨ Simple, satisfying, and full of flavor—these pork chops prove that great comfort food doesn’t have to be complicated.