Cream Cheese Custard Bars

144 2 minutes read

If you’re in the mood for a dessert that’s rich, smooth, and effortlessly refined, these Cream Cheese Custard Bars hit all the right notes. With a buttery graham cracker crust, a tangy layer of cream cheese, and a silky, melt-in-your-mouth custard topping, they’re the perfect balance of comfort and class. Whether you’re baking for a gathering or indulging in a quiet moment at home, this treat delivers—no fancy techniques required.

🍰 Ingredients (Yields 12–16 Bars)

Crust

Graham cracker crumbs – 1½ cups (about 10–12 crackers)
Granulated sugar – ¼ cup
Melted unsalted butter – ½ cup

Cream Cheese Layer

Softened cream cheese – 8 oz
Granulated sugar – ¼ cup
Large egg – 1
Vanilla extract – 1 tsp

Custard Layer

Large eggs – 2
Granulated sugar – ¾ cup
Milk (whole or half-and-half) – ½ cup
Heavy cream – ½ cup
Vanilla extract – 1 tsp
Cornstarch (optional, for thicker custard) – 1 tbsp

👨‍🍳 Instructions

1. Preheat Oven

Set your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Make the Crust

Stir together the graham cracker crumbs, sugar, and melted butter until evenly moistened.
Press the mixture firmly into the bottom of the pan.
Bake for 8–10 minutes, until lightly golden. Set aside to cool slightly.

3. Cream Cheese Filling

Beat the cream cheese and sugar until creamy and smooth.
Mix in the egg and vanilla until well blended.
Spread evenly over the cooled crust.

4. Prepare Custard Layer

In a bowl, whisk together the eggs, sugar, milk, cream, vanilla, and cornstarch (if using) until smooth and combined.
Carefully pour the custard mixture over the cream cheese layer.

5. Bake the Bars

Bake for 30–35 minutes, until the custard is just set and slightly wobbly in the center.
Tent with foil during the last 10 minutes if the edges start to brown too quickly.

6. Cool and Chill

Let the bars cool completely in the pan on a wire rack.
Refrigerate for at least 2 hours, or preferably overnight, to fully set.

7. Serve

Use the parchment paper to lift the bars from the pan.
Slice into squares. Serve chilled.

Optional toppings: Dust with powdered sugar, add fresh fruit, or drizzle with chocolate or caramel sauce.

💡 Pro Tips

Use quality ingredients for best flavor and texture—especially the cream cheese.
Customize the sweetness by swapping sugar for honey or maple syrup.
Add crunch with chopped pecans, coconut, or crushed pretzels on top.
Store covered in the fridge for up to 3 days, or freeze in an airtight container for up to 1 month