My mom’s grandmother used to make these
Cinnamon Sweet Bread
Soft, fluffy, and topped with a heavenly cinnamon-sugar crust, this sweet bread makes an ideal morning indulgence or a satisfying snack any time of day.
Ingredients
For the Bread:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Melted unsalted butter | ½ cup |
| Large eggs | 2 |
| Whole milk or buttermilk | 1 cup |
| Vanilla extract | 1 teaspoon |
For the Cinnamon Sugar Topping:
| Ingredient | Amount |
|---|---|
| Melted unsalted butter | 2 tablespoons |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Bring Batter Together
Gradually stir the wet mixture into the dry ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.
Step 5: Transfer to Pan
Pour the batter into your prepared loaf pan and gently smooth the surface.
Step 6: Bake the Bread
Place the loaf in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it loosely with foil.
Step 7: Top with Cinnamon Sugar
While the bread is baking, prepare the topping by mixing sugar and cinnamon in a small bowl. Once the loaf is done and still warm, brush the top with melted butter and sprinkle the cinnamon sugar evenly over it.
Step 8: Cool and Slice
Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to finish cooling. Slice and enjoy!
