Trying this new method for cooking sausages was a first, and it’s absolutely revolutionary
🧡 Maple-Mustard Glazed Smoked Sausages
A cozy Midwestern classic—easy to make, deeply satisfying, and filled with comfort. Sweet maple and zesty mustard wrap smoky sausage bites in a sticky, flavorful glaze. Whether it’s for a holiday table or a quick weeknight meal, this dish delivers that homemade, heartwarming feel.
🛒 Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| Smoked sausages | 1.5 lbs | Cut into bite-sized pieces |
| Pure maple syrup | ½ cup | |
| Dijon mustard | ¼ cup | Use yellow mustard for a softer flavor |
| Apple cider vinegar | 2 tablespoons | |
| Soy sauce | 1 tablespoon | Or swap for Worcestershire for more umami |
| Smoked paprika (optional) | 1 teaspoon | Adds smoky depth |
| Salt and black pepper | To taste |
🍽️ Perfect Pairings
- Creamy mashed potatoes
- Roasted root veggies (carrots, parsnips, sweet potatoes)
- Steamed green beans or a fresh green salad
- Crusty bread (to mop up that glaze!)
- A crisp apple cider or chilled light beer
👨🍳 How to Make It
1. Get the Oven Ready
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish or line it with parchment for easier cleanup.
2. Mix the Glaze
In a bowl, whisk together the maple syrup, mustard, vinegar, soy sauce, paprika (if using), salt, and pepper.
Taste and tweak the seasoning as you like.
3. Combine & Bake
Add the sausage pieces to the dish.
Pour the glaze over them and toss gently to coat evenly.
Bake for 25–30 minutes, stirring once halfway, until the sausages are browned and the glaze is sticky and thick.
4. Plate & Serve
Let everything rest for a few minutes.
Serve hot, with your chosen sides. Garnish with a sprinkle of parsley or red pepper flakes if you’d like a kick.
And definitely keep some bread on hand—this glaze is worth savoring to the last drop.
