Amish Onion Fritters
These Amish Onion Fritters are a savory favorite—somewhere between a crisp hushpuppy and a hearty onion ring with a light, airy coating. A bit of cornmeal in the batter adds their signature crunch, while a touch of sugar balances the sharpness of the onions. Once fried, they become golden, craggy bites that are irresistible when served fresh and hot.
Amish Onion Fritters
📝 Ingredients
- Chopped white onions – 2 cups (about 1 medium onion)
- All-purpose flour – 2/3 cup
- Whole milk – 2/3 cup
- Cornmeal – 1 tablespoon
- Granulated sugar – 1 tablespoon
- Baking powder – 2 teaspoons
- Kosher salt and black pepper – to taste
- Oil – for frying
👩🍳 How To Make Amish Onion Fritters
Step 1: Make the Batter
In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. Gradually pour in the milk, stirring until a smooth batter forms. Fold in the chopped onions and season with salt and pepper.
Tip: Let the batter rest for about 5 minutes. This allows the cornmeal to soften and the baking powder to activate, resulting in lighter fritters.
Step 2: Heat the Oil
Pour about ½ inch of oil into a heavy skillet and heat over medium-high heat until it reaches approximately 375°F.
Tip: To test the oil, drop in a small bit of batter—if it sizzles immediately and rises to the surface, it’s ready.
Step 3: Fry
Spoon portions of batter into the hot oil using a tablespoon. Gently flatten each one slightly with the back of the spoon so they cook evenly. Fry for 2–3 minutes per side, until golden and crisp.
Step 4: Drain & Serve
Remove with a slotted spoon and place on a paper towel-lined plate to drain. Serve immediately while hot and crispy.
