My daughter has declared this her new favorite dinner. I said good, it’s easy enough for you to make for us!!!!”
Chicken Bubble Biscuit Bake Casserole
This cozy, cheesy casserole comes together fast with just a few pantry staples. Tender chicken is mixed with a creamy Ranch-seasoned sauce, smoky bacon, and soft, biscuit dough that “bubbles up” into dumpling-like bites as it bakes—perfect for busy weeknights or hearty comfort food cravings.
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Cooked, chopped chicken (or canned) | 3 cups |
| Cream of chicken soup | 2 cans |
| Sour cream | 1½ cups |
| Grated cheese | 2 cups, divided |
| Ranch dressing mix | 2 tablespoons |
| Cooked, chopped bacon | ¼ cup |
| Refrigerated biscuits (Grands Jr.) | 1 (12 oz) can |
👨🍳 How to Make It
Step 1: Preheat & Prep
Preheat your oven to 350°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2: Mix the Filling
In a large mixing bowl, stir together the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheese, Ranch mix, and cooked bacon until well combined.
Step 3: Add the Biscuits
Open the biscuit can and cut each biscuit into four pieces. Gently fold the biscuit chunks into the chicken mixture until they’re evenly coated.
Step 4: Assemble the Casserole
Transfer the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of cheese on top.
Step 5: Bake
Place in the oven and bake for 25–35 minutes, or until the casserole is bubbling and the biscuits are golden and puffed up.
🍽️ Serving Tip
Serve hot with a side salad or steamed veggies for a complete, comforting meal.
