Hawaiian Pineapple Cake.
🌺 Hawaiian Pineapple Coconut Cake
The first time I tasted this cake was on a trip to Hawaii, and the memory has lingered with me ever since. The blend of juicy pineapple and the creamy coconut-pecan topping was absolutely unforgettable. When I returned home, I set out to recreate that island magic—and every time I bake it now, I’m transported back to those warm Hawaiian days, with the scent of the ocean drifting through the air.
This cake quickly became a family favorite. The aroma alone—sweet pineapple paired with comforting vanilla—fills the kitchen with joy. It’s the one dessert that disappears almost instantly at every celebration.
🧾 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | |
| Granulated sugar | 2 cups | |
| Baking soda | 2 tsp | |
| Eggs | 2 large | |
| Crushed pineapple | 20 oz (undrained) | Brings moisture and tropical sweetness |
| Canola oil | 1/4 cup | Keeps the cake soft |
| Salt | 1/4 tsp | Balances flavors |
| Vanilla extract | 1 tsp | Adds warmth and aroma |
Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| Evaporated milk | 1 cup | For creaminess |
| Sugar | 1 1/2 cups | Adds sweetness |
| Unsalted butter or margarine | 3/4 cup | Gives a rich, smooth texture |
| Vanilla extract | 1 tsp | Enhances flavor |
| Chopped pecans | 1 cup | Adds crunch |
| Shredded coconut | 1 cup | For tropical texture |
👩‍🍳 Instructions
1. Mix the Batter
In a large bowl, combine flour, sugar, baking soda, eggs, pineapple (with juice), oil, salt, and vanilla. Beat for about 3 minutes until smooth and fully blended.
2. Bake the Cake
Pour the batter into an ungreased 9×13-inch baking dish. Bake at 350°F (175°C) for about 35 minutes, or until a toothpick inserted in the center comes out clean.
3. Prepare the Topping
While the cake bakes, place evaporated milk, sugar, butter, and vanilla in a saucepan. Bring to a gentle boil, stirring constantly. Stir in pecans and coconut, and cook for 2–3 minutes until slightly thickened.
4. Finish the Cake
Pour the hot topping evenly over the freshly baked cake. Allow it to soak in and cool slightly before slicing.
5. Serve and Enjoy
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Every bite bursts with tropical sweetness—rich, nutty, and wonderfully indulgent. 🌴
