Baked Garlic Parmesan Fries
Baked Garlic Parmesan Fries
Description:
These oven-baked Garlic Parmesan Fries are perfectly crispy on the outside and tender inside. Coated in olive oil and fresh garlic, then baked until golden brown, they’re finished with a sprinkle of Parmesan and garlic powder for irresistible flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Russet Potatoes | 2 |
| Olive Oil | 2 tbsp |
| Minced Garlic | 2 tsp |
| Garlic Powder | 1/4 tsp |
| Parmesan Cheese, Grated | 3 tbsp |
| Salt and Pepper | To taste |
Instructions
Step 1: Prepare the Oven and Potatoes
Preheat your oven to 450°F (232°C). Cut the russet potatoes into even, fry-shaped strips.
Step 2: Season the Fries
Line a baking sheet with aluminum foil. Add the potato strips, drizzle with olive oil, and toss with minced garlic, salt, and pepper until evenly coated. Spread them out in a single layer so they crisp up nicely.
Step 3: Bake Until Golden
Bake the fries for 30–40 minutes, flipping them halfway through the baking time, until they turn golden and crunchy.
Step 4: Add the Finishing Touches
Take the fries out of the oven and immediately sprinkle them with garlic powder and grated Parmesan cheese. Serve hot and enjoy your crispy, garlicky fries!
