“Wow, this tastes way better than Panera’s! Super easy to make and absolutely delicious.”
This hearty and creamy Broccoli Cauliflower Cheese Soup is the ultimate comfort dish. Filled with tender vegetables in a smooth, cheesy broth made from a classic roux base, it’s rich, flavorful, and satisfying—perfect for chilly days.
🥣 Broccoli Cauliflower Cheese Soup
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Yellow Onion, diced | 1 small |
| Garlic, minced | 4 cloves |
| All-Purpose Flour | ¼ cup |
| Chicken or Vegetable Stock | 2 ½ cups |
| Half and Half | 2 cups |
| Broccoli Florets, chopped | 2 cups |
| Cauliflower Florets, chopped | 2 cups |
| Carrot, shredded | 1 large |
| Dijon Mustard | ½ teaspoon |
| Cheddar Cheese, grated | 2 cups |
| Kosher Salt and Freshly Ground Black Pepper | To taste |
How to Make Broccoli Cauliflower Cheese Soup
Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking for 3–5 minutes until they’re soft and fragrant.
Step 2: Make the Roux
Sprinkle the flour over the cooked aromatics, stirring constantly for 1–2 minutes to remove the raw flour taste and form a roux.
Step 3: Add the Liquids
Slowly pour in the stock while stirring continuously to blend the roux smoothly and avoid lumps. Bring the mixture to a gentle simmer.
Step 4: Add the Vegetables
Add the chopped broccoli, cauliflower, and shredded carrot. Simmer for 15–20 minutes, or until the vegetables are tender and easily pierced with a fork.
Step 5: Blend and Add Cream
Using an immersion blender (or regular blender), puree the soup to your preferred texture—either completely smooth or slightly chunky. Return it to the pot and stir in the half and half.
Step 6: Season and Add Cheese
Mix in the Dijon mustard and grated cheddar cheese. Stir until the cheese melts completely and the soup becomes thick and creamy. Season to taste with salt and freshly ground black pepper.
Step 7: Serve and Enjoy
Ladle the soup into bowls and top with extra cheese, cracked pepper, or fresh herbs if desired. Serve hot with crusty bread or crackers for a cozy, comforting meal.
