Chicken Casserole with a Crunchy Topping
Crunchy Chicken Casserole
This warm and satisfying Crunchy Chicken Casserole is a classic comfort meal that’s easy to prepare. Tender chunks of chicken are mixed with creamy sauce and veggies, then topped with a buttery, crispy layer of cornflakes or fried onions for that perfect crunch in every bite.
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked chicken, shredded or diced | 4 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Mayonnaise | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Frozen mixed vegetables (corn, peas, carrots) | 1 1/2 cups |
| Shredded cheddar cheese | 1 1/2 cups |
| Crushed cornflakes or crispy fried onions | 1 cup |
| Melted butter | 2 tablespoons |
How to Make Crunchy Chicken Casserole
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Mix the creamy base
In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until the mixture is completely smooth.
Step 3: Add chicken, veggies, and cheese
Fold in the cooked chicken, mixed vegetables, and shredded cheddar cheese. Mix until all ingredients are evenly coated with the creamy sauce.
Step 4: Assemble the casserole
Spread the chicken mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Step 5: Prepare the topping
In a small bowl, toss the crushed cornflakes (or fried onions) with melted butter until evenly coated and crisp.
Step 6: Bake
Sprinkle the topping evenly over the casserole. Bake uncovered for 30–35 minutes, or until the top is golden and the filling is hot and bubbly.
Step 7: Serve and enjoy
Let the casserole rest for a few minutes before serving. Enjoy the delicious contrast of the creamy interior and crunchy topping!
