“Yay! I’m so glad I came across this recipe. My sister-in-law has made it several times and I absolutely loved it
Warm Swiss and Onion Dip
This creamy, indulgent Warm Swiss and Onion Dip is the perfect appetizer for any occasion. Featuring melty Swiss cheese, smooth cream cheese, and finely chopped onion, it’s baked until hot, golden, and irresistibly bubbly.
Ingredients
| Ingredient | Amount |
|---|---|
| Softened cream cheese | 8 oz |
| Mayonnaise | 1 cup |
| Shredded Swiss cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Chopped onion | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika (optional garnish) | 1/4 teaspoon |
| Crackers, bread, or veggies | For dipping |
How to Make Warm Swiss and Onion Dip
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly coat a 9-inch pie dish or another oven-safe baking dish with nonstick spray or butter.
Step 2: Combine the ingredients
In a mixing bowl, beat together the cream cheese and mayonnaise until smooth and creamy. Add the Swiss cheese, Parmesan, chopped onion, garlic powder, and black pepper. Stir well until everything is evenly combined.
Step 3: Bake until bubbly
Spread the dip mixture evenly into the prepared dish. Sprinkle lightly with paprika if desired for color. Bake for 25–30 minutes, or until hot, bubbly, and golden on top.
Step 4: Serve warm
Let the dip cool slightly before serving. Pair it with your favorite crackers, toasted bread slices, or fresh vegetables for dipping.
