Texas Roadhouse whipped honey butter
Homemade Texas Roadhouse–Style Butter
This easy recipe captures the signature flavor of the famous Texas Roadhouse honey-cinnamon butter—rich, creamy, and perfectly sweet. It’s ideal for spreading on warm rolls, toast, pancakes, or waffles.
🧈 Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter (softened) | 2 sticks |
| Powdered sugar | 1 cup |
| Honey | 1 cup |
| Ground cinnamon | 2 teaspoons |
| Optional Add-Ins | Amount |
|---|---|
| Vanilla extract | A small splash |
| Nutmeg | A light pinch |
👩🍳 Directions
Step 1: Soften the Butter
Let the two sticks of butter sit at room temperature until they’re soft enough to mix easily. This ensures a smooth, creamy texture.
Step 2: Blend Everything Together
In a large mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
Using a hand or stand mixer, start on low speed and gradually increase to high, whipping until the mixture becomes fluffy and well blended.
If you’d like extra flavor, add a touch of vanilla extract or a pinch of nutmeg during this step.
Step 3: Adjust Consistency
Taste and tweak the texture to your liking—add a bit more powdered sugar for a thicker, stiffer butter, or more honey for a softer, more spreadable version.
Step 4: Store Properly
Transfer the finished butter into an airtight container.
Refrigerate for up to 2 weeks, or freeze for as long as 3 months.
Before serving, allow chilled butter to soften at room temperature for easy spreading.
🍯 Serving Tip
Enjoy this velvety honey-cinnamon butter over freshly baked rolls, morning toast, fluffy pancakes, or warm waffles—it’s a cozy touch that makes any meal feel special.
