“Classic Southern Cornbread Stuffing”
Southern Cornbread Dressing
When it comes to warm, comforting holiday dishes, Southern Cornbread Dressing always holds a place of honor at the table. This savory classic is a true staple in Southern cooking, beloved for its moist, rich texture and homey flavor. Below, you’ll find a detailed recipe, expert tips, and insight into why this dish continues to be such a cherished Southern favorite.
Ingredients for Traditional Southern Cornbread Dressing
Gather these essential items to make a truly authentic Southern-style dressing:
| Ingredient | Amount |
|---|---|
| Crumbled cornbread | 4 cups |
| Chicken broth | 1 cup |
| Diced onion | 1/2 cup |
| Diced celery | 1/2 cup |
| Poultry seasoning | 2 teaspoons |
These few ingredients come together to create a dressing that’s flavorful, moist, and full of Southern charm.
Step-by-Step Guide to Making Southern Cornbread Dressing
1. Prepare Your Ingredients
- Crumble the cornbread: Use homemade or store-bought cornbread, breaking it into fine, even pieces for a smooth texture.
- Chop the vegetables: Dice the onion and celery so their flavors blend evenly throughout the dish.
2. Preheat the Oven
Set your oven to 350°F (175°C) so the dressing bakes evenly and develops a lovely golden crust.
3. Mix Everything Together
In a large bowl, combine the crumbled cornbread, diced onion, and celery.
Stir in the poultry seasoning until well distributed.
Gradually add the chicken broth, mixing gently until the cornbread is moist but not soggy.
4. Transfer to the Baking Dish
Lightly grease your baking dish to prevent sticking. Spoon in the mixture and smooth the surface so it bakes evenly.
5. Bake to Perfection
Bake for 30–35 minutes, or until the top is lightly browned and the dressing is heated through.
Let it rest for a few minutes before serving so the flavors can meld beautifully.
