Amish Apple Cinnamon Casserole
Amish Apple Cinnamon Casserole
This comforting dessert brings together tender, cinnamon-spiced apples and a buttery oat crumble topping sweetened with brown sugar. Serve it warm for the ultimate cozy treat — especially with a scoop of vanilla ice cream on top!
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- ½ cup rolled oats
- ¼ teaspoon salt
Directions
Step 1 – Prepare the Apples:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
Step 2 – Assemble the Casserole:
Spread the seasoned apples evenly into a greased 9×13-inch baking dish.
Step 3 – Make the Crumb Topping:
In another bowl, mix together the flour, brown sugar, melted butter, oats, and salt until the mixture resembles coarse crumbs.
Step 4 – Bake the Dessert:
Sprinkle the crumb mixture evenly over the apples. Bake for 40–45 minutes, or until the topping is golden brown and the apples are soft and bubbly.
Step 5 – Serve and Enjoy:
Allow the casserole to cool slightly before serving. It’s best enjoyed warm — especially with a scoop of creamy vanilla ice cream!
