I’ve had this meal many times, but never this extraordinarily delicious.
🥔 Mashed Potatoes with Ground Beef Gravy (Classic Comfort Food)
This cozy classic is the perfect dish to chase away a chill. Creamy mashed potatoes serve as a velvety base for a rich, flavorful ground beef gravy. It’s quick to make, filling, and endlessly adaptable—true comfort in every bite.
🧾 Ingredients
Mashed Potatoes
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 lb, peeled and quartered |
| Milk | 1½ cups |
| Butter | ¼ cup |
| Salt and pepper | To taste |
Ground Beef and Gravy
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| All-purpose flour | 2 tbsp |
| Beef broth | ¼ cup |
| Curry powder (optional) | ½ tsp |
| Salt and pepper | To taste |
| Frozen carrots and peas (optional) | 1 cup |
👩🍳 How to Make Mashed Potatoes with Ground Beef Gravy
Step 1:
Place the potatoes in a large pot of boiling water and cook until tender when pierced with a fork. Drain completely, then mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.
Step 2:
In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat. Add the chopped onion and minced garlic, cooking until the onion becomes soft and fragrant.
Step 3:
Sprinkle flour over the meat mixture and stir for about a minute to combine. Gradually pour in the beef broth, stirring constantly until the mixture thickens into a rich gravy. Season with salt, pepper, and curry powder if desired.
Step 4:
If using vegetables, add the frozen peas and carrots, stirring until they’re warmed through.
Step 5:
Spoon the mashed potatoes onto plates and ladle the savory beef gravy over the top. Serve warm and enjoy this hearty, comforting meal.
