Ground Beef Stir-Fry Lo Mein

📋 Ingredients (Serves 4)

Main Ingredients

IngredientAmountNotes
Lo mein noodles or spaghetti12 ozUse what you have on hand
Ground beef1 lbLean preferred
Vegetable or sesame oil2 tbspAdds rich flavor
Onion, thinly sliced1 medium
Garlic, minced2 cloves
Carrots, julienned1 cupMatchstick style
Cabbage or coleslaw mix2 cups
Red bell pepper, thinly sliced1
Green onions, chopped3For garnish

Sauce Ingredients

IngredientAmountNotes
Low-sodium soy sauce⅓ cup
Oyster sauce2 tbspOptional, for depth
Hoisin sauce1 tbspOr use more soy sauce
Sesame oil2 tsp
Brown sugar or honey1 tbspFor balance
Beef broth or water¼ cup
Ground black pepper½ tsp
Cornstarch1 tspThickens the sauce

👩‍🍳 Instructions

1️⃣ Cook the Noodles
Bring a large pot of salted water to a boil.
Cook the noodles until just tender (al dente), following package directions.
Drain, rinse under cold water, and set aside.

2️⃣ Brown the Beef
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.
Add the ground beef and cook for about 5–6 minutes, breaking it apart as it cooks.
Once browned, drain excess fat if needed and set the beef aside.

3️⃣ Sauté the Vegetables
In the same pan, add the remaining tablespoon of oil.
Add onion, garlic, carrots, cabbage, and red bell pepper.
Cook for 4–5 minutes, stirring frequently, until vegetables are tender but still slightly crisp.

4️⃣ Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sesame oil, brown sugar, broth, pepper, and cornstarch until smooth.

5️⃣ Combine Everything
Return the cooked beef to the skillet.
Add the noodles and pour the sauce over top.
Toss everything together until well coated and the sauce slightly thickens, about 2–3 minutes.

6️⃣ Garnish & Serve
Top with chopped green onions.
Serve immediately while hot and enjoy a quick, delicious homemade takeout-style meal!

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