“Slow Cooker Ham and Potato Casserole”
“There’s something incredibly soothing about walking through the door after a long day and being greeted by the comforting scent of dinner already waiting. The rich aroma of creamy potatoes, savory ham, and bubbling cheese from the slow cooker feels like a hug you didn’t know you needed. This Slow Cooker Ham and Potato Casserole is my go-to when I crave something cozy, effortless, and satisfying for everyone at the table.
It all started after a holiday dinner, staring at leftover ham and feeling too tired to cook anything complicated. I wanted something warm, filling, and simple. A few tweaks later, this slow cooker version became a family favorite—creamy, cheesy, and irresistibly rich with every bite. It’s comfort food at its best.
What I love most is how it practically cooks itself. You can prep everything the night before, pop it into the slow cooker in the morning, and let it do its magic while you go about your day. It’s perfect for busy weeknights, lazy weekends, or gatherings where you want to bring a dish that feels homemade and heartwarming.
🧀 Slow Cooker Ham & Potato Casserole
| Ingredient | Amount |
|---|---|
| Potatoes, peeled and diced | 4 cups (about 4 medium) |
| Cooked ham, diced | 2 cups |
| Onion, finely chopped | 1 small |
| Shredded cheddar cheese | 1½ cups + extra for topping |
| Cream of mushroom or chicken soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Milk | ½ cup |
| Garlic powder | ½ tsp |
| Black pepper | ¼ tsp |
| Paprika (optional) | ½ tsp |
| Parsley or green onions (optional) | For garnish |
🥄 Instructions
1️⃣ Prepare the base:
Lightly grease the inside of your slow cooker. Add the diced potatoes, ham, and chopped onion.
2️⃣ Mix the sauce:
In a separate bowl, whisk together the soup, sour cream, milk, garlic powder, pepper, and paprika. Stir in the shredded cheese until smooth.
3️⃣ Combine:
Pour the creamy mixture over the potatoes and ham, then gently stir to coat everything evenly.
4️⃣ Cook:
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the potatoes are tender and the sauce is bubbly.
5️⃣ Finish with cheese:
About 15 minutes before serving, sprinkle more cheddar on top, cover again, and let it melt beautifully.
6️⃣ Garnish and serve:
Top with parsley or green onions if you like. Serve warm—either as a comforting main course or a hearty, crowd-pleasing side dish.”
