Pineapple Upside-Down White Chocolate Fudge
Looking to give your fudge a sunny, tropical upgrade? This pineapple white chocolate fudge blends juicy fruit flavor with rich, creamy sweetness for an easy no-bake dessert. With pops of pineapple, cherries, and a bit of crunch, it’s ideal for sharing—or enjoying whenever you want something unique.
🍍 Pineapple White Chocolate Fudge
🧾 Ingredients
- 1 (20 oz) can crushed pineapple, thoroughly drained
- 1 cup unsalted butter
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¼ cup light corn syrup
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup chopped cherries
- ½ cup chopped walnuts
👩🍳 Instructions
1. Prep the pan
Line an 8-inch square pan with parchment paper and lightly grease it. Spread the drained pineapple evenly across the bottom.
2. Make the base
In a saucepan over medium heat, melt the butter. Add the sugar, cream, corn syrup, and salt. Stir constantly until it reaches a boil, then continue cooking until the mixture thickens and turns glossy.
3. Mix everything in
Remove from heat and stir in the vanilla, white chocolate chips, cherries, and walnuts until smooth and fully blended.
4. Assemble and chill
Pour the mixture over the pineapple layer and spread evenly. Refrigerate for at least 4 hours, or until firm.
5. Cut and serve
Lift out using the parchment paper, slice into squares, and serve chilled.
🌟 Serving Tips
- Keep refrigerated for the best consistency
- The pineapple adds a refreshing, juicy contrast to the creamy fudge
- Perfect for gifting—wrap individual pieces for a homemade treat
✨ Smooth, fruity, and slightly crunchy—this fudge is a fun twist on a classic favorite.
