Envelope-Method Roast
This Three-Envelope Roast is a wonderfully easy and delicious slow-cooked meal that truly earns its reputation. With just three pantry-friendly seasoning packets, you’ll create a rich, savory gravy that infuses the beef with incredible flavor and tenderness. It’s a simple, hands-off recipe that delivers a melt-in-your-mouth roast—ideal for family dinners or cozy weekends.
🥩 Three-Envelope Roast
Ingredients
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lbs |
| Dry Italian dressing mix | 1 packet |
| Dry Ranch dressing mix | 1 packet |
| Dry brown gravy mix | 1 packet |
| Water | 1 cup |
| Salt and pepper | To taste |
| Optional: Baby potatoes, carrots, chopped onions | — |
👩🍳 Directions
Step 1: Prepare the Roast
Lightly season the chuck roast with salt and pepper. Place it in your slow cooker or crockpot.
Step 2: Mix the Sauce
In a bowl, whisk together the Italian dressing mix, Ranch mix, and brown gravy mix. Add 1 cup of water and stir until completely blended.
Step 3: Assemble
Pour the seasoning mixture evenly over the roast. If using vegetables, arrange the potatoes, carrots, and onions around the meat.
Step 4: Slow Cook
Cover and cook on high for about 4 hours, or until the roast is tender and easy to shred. Occasionally spoon the sauce over the top to keep it moist and flavorful.
Step 5: Serve and Enjoy
Once the meat is fork-tender and the vegetables are fully cooked, serve warm with plenty of that delicious gravy spooned on top.
