My kids yell ‘Sunrise Surprise!’ whenever they see this baking on a Sunday morning.”
This hearty breakfast bake combines savory bacon, eggs, cheese, and bread into a warm, satisfying dish perfect for brunch or an easy weekend morning.
Bacon and Egg Breakfast Casserole
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Bacon strips | 8 |
| Large eggs | 6 |
| Milk | 2 cups |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Cubed day-old bread | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | ¼ cup |
Instructions
Step 1: Preheat and Prep
Warm your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray or oil.
Step 2: Cook the Bacon
Fry the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble once it has cooled.
Step 3: Make the Egg Mixture
In a large mixing bowl, whisk the eggs, milk, salt, and pepper until fully blended.
Step 4: Combine With the Bread
Add the bread cubes to the egg mixture, stirring to ensure they soak up the liquid evenly.
Step 5: Add the Bacon and Cheese
Fold in the crumbled bacon, shredded cheddar, and chopped green onions.
Step 6: Bake
Pour the mixture into your prepared baking dish. Bake for 40–45 minutes, or until the center has set and the top is lightly golden.
Step 7: Cool and Serve
Let the casserole rest for a few minutes before slicing and serving.
