Farmer’s-Style Casserole
A hearty breakfast casserole that’s perfect for busy mornings, this dish layers crispy hash browns, savory ham, and melted cheese, all set in a rich, flavorful egg custard. It can be prepared the night before for easy baking in the morning.
Farmer’s-Style Breakfast Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen shredded hash browns | 6 cups |
| Monterey Jack cheese, shredded | 2 cups |
| Diced ham | 2 cups |
| Chopped green onions | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | 2 (12-oz) cans |
| Garlic salt | 1/2 tsp |
| Ground black pepper | 1/4 tsp |
Instructions
Step 1: Preheat Oven
Set the oven to 350°F (175°C).
Step 2: Layer Ingredients
Spread the hash browns evenly in a 9×13-inch baking dish. Add the cheese, diced ham, and green onions in layers on top.
Step 3: Make the Egg Mixture
In a bowl, whisk together the eggs, evaporated milk, garlic salt, and black pepper. Pour the mixture evenly over the layered ingredients.
Step 4: Bake
- For immediate baking: Bake uncovered for about 1 hour 15 minutes, until the center is firm.
- For make-ahead: Cover and refrigerate overnight, then bake uncovered for about 1 hour 30 minutes, until fully set.
