Amish-Style Slow Cooker Honey-Glazed Carrots
Amish cooking shines for its simplicity, heartiness, and comforting flavors. These Slow Cooker Honey-Glazed Carrots capture that spirit perfectly: tender carrots bathed in a buttery, honey-sweet glaze with a touch of cinnamon, all prepared in just 10 minutes.
No stirring required. Just add the ingredients, set the slow cooker, and let the sweet aroma fill your kitchen. Perfect for holiday dinners, family meals, or easy weeknight sides, these carrots are sweet but balanced, rich yet light, and always vanish fast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole carrots, peeled & cut into 2-inch sticks (or baby carrots) | 2 lbs |
| Unsalted butter, cubed | 1/4 cup (1/2 stick) |
| Honey (pure) | 3 tbsp |
| Brown sugar (optional) | 1 tbsp |
| Ground cinnamon (optional) | 1/4 tsp |
| Salt | Pinch |
Instructions
Step 1: Prepare Carrots
Peel and cut carrots into uniform 2-inch sticks, about 1/2-inch thick. Consistent size ensures even cooking.
Step 2: Layer in Slow Cooker
Place carrots in a 4–6 quart slow cooker. Top with butter, drizzle honey and brown sugar, and sprinkle cinnamon and salt.
Tip: Do not stir — the glaze will naturally coat the carrots as they cook.
Step 3: Cook Slowly
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until fork-tender but still holding shape. Avoid overcooking — the carrots should be tender, not mushy.
Step 4: Glaze & Serve
Gently toss the carrots in the cooking juices to coat. For a glossy finish, uncover and cook on HIGH for 10–15 minutes to thicken the glaze. Serve warm straight from the slow cooker.
Tips for Best Results
- Use real butter for the richest flavor.
- A pinch of salt enhances the sweetness.
- Make ahead: Cook, cool, and store in the fridge for up to 2 days; reheat gently.
- Double the glaze for extra sauciness.
- Add fresh herbs like parsley or thyme for color and freshness.
Serving Suggestions
- Holiday dinners: Pair with turkey, ham, or roast beef.
- Weeknight comfort: Serve with meatloaf and mashed potatoes.
- Brunch: Alongside scrambled eggs and bacon.
- Potlucks: Keep warm in the slow cooker for easy transport.
