Caramel-Infused White Chocolate Fudge
Rich, creamy, and utterly irresistible, this fudge blends sweet white chocolate with condensed milk, accented by swirls of caramel and crunchy pecans for the perfect treat.
White Chocolate Caramel Fudge
Ingredients
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 14 oz |
| Butter | 4 tbsp |
| Vanilla extract | ½ tsp |
| Chopped pecans | 1 cup |
| Caramel sauce, room temperature | ½ cup |
Instructions
Step 1: Heat the Base
In a medium microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.
Step 2: Smooth the Mixture
Stir well, then microwave an additional 15 seconds. Repeat if needed. Small bits of chocolate may remain—stir until mostly smooth with just a few flecks left.
Step 3: Add Flavor and Nuts
Mix in the vanilla extract and chopped pecans. Spread the mixture onto a parchment-lined baking tray.
Step 4: Swirl in Caramel
Spread the fudge to roughly 1-inch thickness. Drizzle the caramel sauce on top and swirl gently using a knife or spatula.
Step 5: Chill and Cut
Refrigerate until firm. Cut into 1-inch squares and store in an airtight container in the fridge for up to a week.
