My mom whipped up this dessert, and everyone loved it! I had to get the recipe!
Pecan Pie Dump Cake brings together everything you love about classic pecan pie and the effortless charm of a dump cake. Rich, buttery, and loaded with crunchy pecans, this dessert delivers all the familiar flavors of pecan pie—without rolling dough or fussing with a crust. It’s an easy crowd-pleaser, perfect for holidays, potlucks, or whenever a sweet craving strikes.
Ingredients
This recipe uses simple pantry staples:
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Brown sugar (packed) | 1 cup |
| Butter, melted | ½ cup |
| Vanilla extract | 1 teaspoon |
| Pecan halves | 2 cups |
| Salt | ¼ teaspoon |
Instructions
1. Preheat the Oven
Heat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
2. Prepare the Pecan Mixture
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth. Gently fold in the pecan halves until well coated.
3. Assemble the Layers
Pour the pecan mixture evenly into the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the top.
Using the back of a spoon, lightly press the cake mix into the filling—do not mix.
4. Bake
Place in the oven and bake for 45–50 minutes, until the top is golden and crisp while the center remains rich and gooey.
5. Cool and Serve
Allow the cake to cool slightly before slicing. Serve on its own or top with vanilla ice cream or whipped cream for an extra indulgent treat.
