Cinnamon French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are a decadent breakfast or brunch treat, combining the comforting flavors of cinnamon rolls with classic French toast. Each bite offers a crisp, golden exterior and a soft, creamy center—perfect for leisurely mornings or special occasions.
Cinnamon Roll French Toast Roll-Ups
Ingredients
| Ingredient | Amount |
|---|---|
| White bread slices, crusts removed | 8 |
| Softened cream cheese | ¼ cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tbsp |
| Large eggs | 2 |
| Milk | ¼ cup |
| Vanilla extract | 1 tsp |
| Butter | 2 tbsp |
| Powdered sugar | ½ cup |
| Milk (for glaze) | 2 tbsp |
Instructions
Step 1: Make the Filling
- In a small bowl, mix the cream cheese, brown sugar, and cinnamon until smooth and well combined.
Step 2: Assemble the Roll-Ups
- Flatten each bread slice with a rolling pin.
- Spread a thin layer of the cream cheese mixture evenly over each slice.
- Roll the bread tightly and set aside.
Step 3: Prepare the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, and vanilla.
Step 4: Cook the Roll-Ups
- Dip each roll-up in the egg mixture, ensuring all sides are coated.
- Heat butter in a large skillet over medium heat.
- Cook the roll-ups, turning carefully, until golden brown and crisp on all sides.
Step 5: Make the Glaze
- Combine powdered sugar and milk in a small bowl, stirring until smooth.
Step 6: Serve
- Drizzle the glaze over the warm roll-ups and enjoy immediately.
✨ Crispy on the outside, creamy on the inside, and sweetly glazed, these roll-ups are a treat that brings cinnamon roll magic to your breakfast table.
