Creamy Chipped Beef Cheese Ball
This timeless savory appetizer is always a crowd-pleaser, pairing the salty richness of dried beef with smooth cream cheese and the fresh, zesty bite of green onions.
Creamed Chipped Beef Cheese Ball
Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 2 packages (8 oz each) |
| Chipped dried beef, finely chopped | 1 package (8 oz) |
| Worcestershire sauce | 1½ tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Green onions, finely chopped | 3 stalks (plus extra for garnish) |
| Ritz crackers | For serving |
| Salt | To taste |
Instructions
Step 1: Prepare the Base
In a large bowl, add the softened cream cheese, chopped chipped beef, and green onions. Mix well using a wooden spoon or hand mixer until fully combined and smooth.
Step 2: Season
Stir in the Worcestershire sauce, garlic powder, and onion powder. Taste the mixture before adding salt, as the chipped beef already brings plenty of seasoning. Adjust as needed.
Step 3: Form the Cheese Ball
Transfer the mixture onto a sheet of plastic wrap. Wrap tightly and use your hands to shape it into a firm, rounded ball.
Step 4: Chill
Place in the refrigerator for at least 20 minutes, or until firm enough to maintain its shape.
Step 5: Garnish and Serve
Unwrap and place the cheese ball on a serving plate. Sprinkle with additional chopped green onions if desired. Serve with Ritz crackers and enjoy.
